Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004（357g） root weak bones and muscles

weak bones and muscles

三七末3克，鸡蛋1只。藕汁1小杯，料酒半小杯。鸡蛋打入碗内，加入三七末、藕汁、料酒，搅匀，加水搅拌稀释，放锅内隔水炖熟。当点心食用。

茶韵：陈韵

Rehmannia Glutinosa

Improves digestion

Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004（357g） root weak bones and muscles2004 Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004357g The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes. Yunnan Qizi Cake Tea, Chinese Tea Green Seal, 1990 Limited Edition Puer is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine Generally speaking, Pu'er can be